9162 W Olympic Blvd
Beverly Hills, CA 90212
Established in 2013.
Chef Nobi Kusuhara has been in the fish and sushi industry for over 35 years. Sasabune is a culmination of all his experiences from Japan to the United States. Sasabune is nationwide from Hawaii, Los Angeles, to New York City. More recently, Sasabune had opened a location in Beverly Hills, California.
"I have been passionate about what I do every day for the last 40 years, working in the seafood and restaurant business. If you ask the fish industry in Los Angeles area, they will tell you that I have been there first thing every morning before many of the other chefs in LA. I try to make the best sushi every day because it is all I know how to do in my life. I had Sasabune Beverly Hills restaurant managed by one of my other chefs and wanted him to discover his own style, which he has done, in such a wonderful way. However, this style had deviated from the true Sasabune traditional way and I am now at the Beverly Hills location to return it to be true to what 'Trust Me' really means. It means 'TRUST ME' to honestly bring you the best fish I have prepared today. I originally came from the fishing industry then became a chef, so seafood is my life, my passion, and my work. I hope you will come and taste all the hard work I have put into a few bites of perfection.”
“Trust me to serve you the best fish of the day.”
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